Menu

cuttlefish salad with basil pesto and pine nuts

Scampi with lemon emulsion, oysters, swordfish tartare, mazzara red shrimp, mazzancolle, tuna sashimi.

Tuna tartare with lime avocado mousse, ponzu sauce and caviar.

Octopus served with potatoes, cream of grana cheese, confit cherry tomatoes and basil oil

Veal rump cooked at low temperature, tuna sauce and mayonnaise.

Pumpkin flan served on cream of grana cheese, toasted hazelnuts and marjoram oil

Mixed cold cuts and cheese board

Mixed mounds, arancini, potato croquettes, frittatas

Focaccia pizza with oil and salt.

Tomato, oil and garlic.

Arugula, semi-dried tomatoes, stracciatella, buffalo bites and basil pesto.

Mussels, clams, shrimps, and prawns.

Potato ravioli with eggplant cream, swordfish and mint sauce

Spaghettone pasta with octopus ragout puttanesca style with olives, capers

White ragout with onion, carrots, beef, pepper and pecorino cheese

Mixed pasta with potatoes and provolone cheese, served with rosemary waffle

Risotto with cream of pumpkin delila. cream of pecorino cheese, macaroons and pumpkin seeds

Served with porcini mushrooms and red wine brown stock

Veal cheek cbt, griddled polenta, braised shallots

Pork tenderloin mashed with celeriac, served with Neapolitan-style stewed escarole.

Grilled shad on cauliflower cream, cauliflower cutlet, crusco bell pepper

Seared, ginger-marinated tuna steak served with fennel and orange salad

PDO san marzano tomato, fior di latte, evo oil, basil and parmesan cheese.

PDO san marzano tomato, garlic, oregano, evo oil, and basil.

PDO san marzano tomato, provola di agerola cheese, parmesan, evo oil, pepper and basil

PDO san marzano tomato, pecorino cheese flakes, oil and basil.

PDO san marzano tomato, mozzarella di bufala campana dop, parmesan cheese, evo oil, and basil.

San marzano tomato, parmesan, fior di latte, spicy spianata, 'nduja evo oil and basil

San marzano tomato, fior di latte, parmesan cheese, artichokes, black olives, cooked ham, champignon mushrooms, evo oil and basil

Margherita with prosciutto, basil and evo oil

San marzano tomato, fior di latte, oregano, garlic, anchovies, basil and evo oil

San Marzano tomato, fior di latte, eggplant, peppers, zucchini, parmesan, basil and evo oil

San Marzano tomato, eggplant parmigiana, provola di agerola, parmesan, basil. Served with shavings of grana cheese

Sautéed yellow dates, agerola provola, 'nduja, parmesan, basil and evo oil

San Marzano tomato, cooked ham, sausage, spicy spianata, frankfurter, fior di latte, EVO oil and basil.

San Marzano tomatoes, tuna, onions, fior di latte, EVO oil and basil

Traditional amatriciana sauce, fior di latte cheese, ground black pepper, basil, EVO oil, pecorino cheese flakes

San Marzano tomato, mozzarella di Bufala campana DOP, parmesan cheese, basil. On the way out: prosciutto crudo di Parma, EVO oil

San marzano tomatoes, pecorino cheese flakes, buffalo chunks and light basil pesto, basil and evo oil

Ricotta, salami napoli, pepper, tomato, provola di agerola, parmesan, evo oil and basil.

Fior di latte, cooked ham, mushrooms.

Ricotta, Neapolitan cicoli, fior di latte, parmesan, pepper, tomato and basil.

Fried calzone stuffed with escarole, capers, anchovies, pine nuts, black olives and fior di latte cheese

Fior latte base, parmesan cheese, arugula, grana flakes, prosciutto crudo di parma, evo oil and basil.

Agerola provola, caprino, bagnolese pecorino, gorgonzola, fior di panna, evo oil and basil.

Provola di agerola cheese, friarielli sautéed in garlic, oil and chili, sausage, evo oil and basil.

Fior di panna, fior di latte, parmesan cheese, frankfurters, evo oil, French fries and basil.

Fior di panna, prosciutto cotto i, fior di latte, potato crocotta, parmesan, evo oil and basil

Pizza 3 flavors: sausage and friarielli- yellow provolone and 'nduja- provolone and pepper

Potato base, stewed escarole, steamed octopus, confit cherry tomatoes and pecorino fondue

Yellow date cream, fior di latte, anchovies, capers, olives, garlic, basil, Stracciatella pugliese, Neapolitan tarallo, and sun-dried cherry tomatoes.

Roasted ham, baked potatoes, burrata cheese, provolone fondue and oil a

Fior di latte, porcini mushrooms, champignon mushrooms, burrata cheese, basil and truffle oil

Cream of pumpkin, 'nduja, crusco bell pepper, stracciata, basil and toasted pumpkin seeds.

Montanara fried and then repassed in the oven, topped with our Neapolitan genovese, basil and pecorino flakes

San Marzano tomato, eggplant caponata, sausage, burrata and basil pesto.

Buffalo ricotta cheese cannoli with dark chocolate chips and pistachios

Chocolate cake with a soft heart served with berries

Orange and almond cake