Menu

With beet and gin, crème fraiche and herb bread croutons

Scampi, shrimp*, shrimp, tuna sashimi, swordfish tartare, oysters and soy dressing

Lemon burrata cream, avocado and rice chips

Served with toast and garlic oil

With pecorino cheese cream and basil

with cream of grana padano cheese and roasted pumpkin seeds

Mixed cold cuts and cheese board

Mixed mounds, arancini, potato croquettes, frittatas

Focaccia pizza with oil and salt.

Tomato, oil and garlic.

Mussels, clams, shrimps, and prawns.

octopus ragout puttanesca style, with black olives and Pantelleria capers

With mussels, confit cherry tomatoes, pecorino cheese flakes and toasted bread

White ragout with onions, carrots, pepper, beef and pecorino cheese

Cooked ragout with pork sausage, pork ribs, chop of veal, chunks of veal served with ricotta and basil

with gorgonzola cheese and toasted walnuts

Served with arugula, parmesan shavings and red wine sauce

Chicken breast cooked at low temperature, wrapped in ham and sage, served with green beans and thyme sauce

Samone, tuna, swordfish and shrimp

Served with grilled leek and buffalo fondue

PDO san marzano tomato, fior di latte, evo oil, basil and parmesan cheese.

PDO san marzano tomato, garlic, oregano, evo oil, and basil.

PDO san marzano tomato, provola di agerola cheese, parmesan, evo oil, pepper and basil

PDO san marzano tomato, mozzarella di bufala campana dop, parmesan cheese, evo oil, and basil.

San marzano tomato, parmesan, fior di latte, spicy spianata, evo oil and basil

San marzano tomato, fior di latte, parmesan cheese, artichokes, black olives, cooked ham, champignon mushrooms, evo oil and basil

Margherita with prosciutto, basil and evo oil

San marzano tomato, fior di latte, oregano, garlic, anchovies, basil and evo oil

San Marzano tomato, fior di latte, eggplant, peppers, zucchini, parmesan, basil and evo oil

San Marzano tomato, eggplant parmigiana, provola di agerola, parmesan, basil. Served with shavings of grana cheese

Sautéed yellow dates, agerola provola, 'nduja, parmesan, basil and evo oil

San Marzano tomato, cooked ham, sausage, spicy spianata, frankfurter, fior di latte, EVO oil and basil.

San Marzano tomatoes, tuna, onions, fior di latte, EVO oil and basil

San Marzano tomato, mozzarella di Bufala campana DOP, parmesan cheese, basil. On the way out: prosciutto crudo di Parma, EVO oil

San marzano tomatoes, pecorino cheese flakes, buffalo chunks and light basil pesto, basil and evo oil

Ricotta, salami napoli, pepper, tomato, provola di agerola, parmesan, evo oil and basil.

Fior di latte, cooked ham, mushrooms.

Ricotta, Neapolitan cicoli, fior di latte, parmesan, pepper, tomato and basil.

Fior latte base, parmesan cheese, arugula, grana flakes, prosciutto crudo di parma, evo oil and basil.

Agerola provola, caprino, bagnolese pecorino, gorgonzola, fior di panna, evo oil and basil.

Provola di agerola cheese, friarielli sautéed in garlic, oil and chili, sausage, evo oil and basil.

Fior di panna, fior di latte, parmesan cheese, frankfurters, evo oil, French fries and basil.

Porchetta, baked potatoes, pecorino romano and fior di latte cheese

Sausage, friarielli and provolone cheese

meat sauce, meatballs with sauce, provolone cheese, ricotta tufts, pepper, pecorino flakes

spicy bell pepper cream, fior di latte, gorgonzola, sausage, basil and evo oil

fried and oven-baked montanara with Neapolitan ragout, ricotta tufts, pepper, grana flakes, basil

Scalded yellow cherry tomato, fior di latte, black olives, anchovies, garlic, stracciatella, sun-dried tomatoes and crumbled Neapolitan tarallo

Crema di porcini, champignon mushrooms, fior di latte, truffle oil, burrata and basil

Orange and almond cake

served with berries

Vanilla ice cream, whipped cream and coffee