Menu

With asparagus and light cilantro pesto, walnuts and black olive crùmble

Scampi, shrimp*, shrimp, tuna sashimi, swordfish tartare, oysters and soy dressing

With buffalo cream from Campania, seasonal mixed greens and sweet and sour red onion

served with oil potatoes and black pepper

Veal rump cooked at low temperature, tuna sauce, caper leaves in oil and marinated yolk

served with gorgonzola sauce and oregano bread croutons

Mixed cold cuts and cheese board

Mixed mounds, arancini, potato croquettes, frittatas

Focaccia pizza with oil and salt.

Tomato, oil and garlic.

Mussels, clams, shrimps, and prawns.

Zucchini, flaked monk's provolone, pine nuts and mint

Ravioli stuffed with chianina beef, served with creamed spinach, stracciata pugliese and fried bread crumbs

Risotto with creamed asparagus, egg yolk, bacon and parmesan wafer

Served with arugula, parmesan shavings and red wine sauce

Chicken breast cooked at low temperature, wrapped in ham and sage, served with green beans and thyme sauce

Samone, tuna, swordfish and shrimp

Grilled croaker, served with chicory, garlic, oil and preserved lemons

PDO san marzano tomato, fior di latte, evo oil, basil and parmesan cheese.

PDO san marzano tomato, garlic, oregano, evo oil, and basil.

PDO san marzano tomato, provola di agerola cheese, parmesan, evo oil, pepper and basil

PDO san marzano tomato, mozzarella di bufala campana dop, parmesan cheese, evo oil, and basil.

San marzano tomato, parmesan, fior di latte, spicy spianata, evo oil and basil

San marzano tomato, fior di latte, parmesan cheese, artichokes, black olives, cooked ham, champignon mushrooms, evo oil and basil

Margherita with prosciutto, basil and evo oil

San marzano tomato, fior di latte, oregano, garlic, anchovies, basil and evo oil

San Marzano tomato, fior di latte, eggplant, peppers, zucchini, parmesan, basil and evo oil

San Marzano tomato, eggplant parmigiana, provola di agerola, parmesan, basil. Served with shavings of grana cheese

Sautéed yellow dates, agerola provola, 'nduja, parmesan, basil and evo oil

San Marzano tomato, cooked ham, sausage, spicy spianata, frankfurter, fior di latte, EVO oil and basil.

San Marzano tomatoes, tuna, onions, fior di latte, EVO oil and basil

San Marzano tomato, mozzarella di Bufala campana DOP, parmesan cheese, basil. On the way out: prosciutto crudo di Parma, EVO oil

Ricotta, salami napoli, pepper, tomato, provola di agerola, parmesan, evo oil and basil.

Fior di latte, cooked ham, mushrooms.

Ricotta, Neapolitan cicoli, fior di latte, parmesan, pepper, tomato and basil.

Fior latte base, parmesan cheese, arugula, grana flakes, prosciutto crudo di parma, evo oil and basil.

Agerola provola, caprino, bagnolese pecorino, gorgonzola, fior di panna, evo oil and basil.

Provola di agerola cheese, friarielli sautéed in garlic, oil and chili, sausage, evo oil and basil.

Fior di panna, fior di latte, parmesan cheese, frankfurters, evo oil, French fries and basil.

Pizza 3 flavors: sausage and friarielli- yellow provolone and 'nduja- provolone and pepper

Yellow cherry tomato cream, gaeta olives, capocollo, tarallo napoletano, burrata, evo oil and basil

Creamy asparagus soup, provola d'agerola cheese, hard-boiled eggs, fried aparagus tips, sausage, pecorino cheese flakes, evo oil and basil

Cream of zucchini, fior di latte, zucchini chips, squash blossoms, balsamic glaze, provolone cheese flakes, evo oil and basil

Fior di latte base, yellow and red cherry tomatoes, buffalo bites, cubes of prosciutto crudo in oil, evo oil and basil

Fior di latte base, stewed fennel, marinated anchovies, arugula pesto, lemon zest and breadcrumbs

Montanara fried and then repassed in the oven, stracciata pugliese, mortadella, sun-dried tomatoes, pistachio grits and pesto

Buffalo ricotta cheese cannoli with dark chocolate chips and pistachios

Orange and almond cake